Dining Etiquette

Mastery of the dining etiquette guidelines eliminates anxious moments when presented with challenging dining situations. Knowing which fork to start and end is a simple concept that builds a refined professional image.

Participants will:
• Confidently partake in a variety of dining situations
• Use the correct eating utensils for different courses and foods
• Handle difficult foods quickly and easily
• Develop a repertoire of conversational topics suitable for all social engagements

FORMAT
This is a fun, highly interactive workshop that provides everyone a comfortable environment for learning. It is a combination of lectures, discussions, and individual as well as small group exercises. The following topics are covered:
• Table Settings
• Eating Utensils
• Seating Arrangements
• Restaurant Personnel
• Responsibilities For The Host/Hostess
• Tricky Situations
• Social Conversations

NUMBER OF PARTICIPANTS
Maximum of twenty individuals

LENGTH OF WORKSHOP
Half day